Have you been looking for a Personal Chef in the Fairhope area, but not just a “good cook?” 

What is Gourmet Girl?

Gourmet Girl is a personal chef service.  Our mission is to provide the modern family with traditional, healthy meals while assisting them in maximizing their time spent together and meeting their personal goals.

Our services include but are not limited to in-home chef services, private cooking classes for every occasion, and nutrition consults.  Whether it's packaged meals for the family on the go, teaching you and your friends how to make the most of your own kitchen, or learning what changes you need to make to you diet to meet your personal goals, let Gourmet Girl assist you.

Who hires a personal Chef?

There is no stereotype of the type of individual who hires a personal chef.  Families on the go, busy singles, the elderly, individuals with specific health needs or nutrition goals, or those who simply do not desire to spend their valued time in the kitchen are among the few who hire a personal chef.

Dish of the Day!

Shrimp and Spinach Pasta

Serves 4

¼ cup olive oil

¼ cup finely chopped yellow onion

1 tablespoon minced garlic

1 cup dry white wine

1 pound large to medium shrimp, peeled and deveined

1 10-oz box whole wheat bow tie pasta

3 cups packed baby spinach

1 teaspoon salt

1 teaspoon ground black pepper

Cook the pasta according to the directions on the box.  Drain the pasta reserving some of the pasta water to the side in a bowl and rinse the pasta with cold water.  Hold it to the side.

Heat the oil in a large skillet over medium heat.  Add the onion and garlic.  Sauté until translucent, about 2 minutes.  Add the wine.  Simmer until the wine reduces by half, about 5 minutes.  Add the shrimp and cook, stirring, just until they are pink, about 2 minutes.

Add the pasta with about 3 tablespoons of the reserved pasta water to the skillet with the shrimp mixture and toss it to combine.  Allow it to heat through, about 2 minutes.  Add the spinach and combine.  Serve immediately.

Calories: 537

Carb:  56.32g

Protein:  34.28g

Fat:  16.58g

Sat Fat:  0g

Fiber:  9.38g

Sodium:  353.82mg